Bombay Chicken
Bombay Chicken is an impressive dinner. Made with 3 1/2 lb. chicken pieces, 5 tbsp. vegetable oil, 2 c. finely sliced onions, 2 tbsp. grated coconut and 5 tbsp. yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Skin fat from chicken pieces.
In a 5-quart pot, heat 4 tablespoonfuls and fry onions until browned.
Remove and set aside.
The same oil, fry coconut.
Now add the chicken, onions, ginger garlic and fry until the chicken is slightly brown.
Do all this on moderate heat, adding a little more oil if necessary.
Now add the yogurt, tomatoes, cloves, cardamon, cumin, coriander and peppercorn powder.
Cook 2 to 3 minutes.
Nutmeg, cinnamon and paprika.
Stir thoroughly, reduce low and simmer until chicken is tender.
Sprinkle fresh chopped coriander leaves on top before serving.
Serve with white rice.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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