Boeuf Bourguignonne
Boeuf Bourguignonne is an moderately easy dinner. Made with 6 strips bacon, cut in 1/2-inch pieces, 3 lb. stew meat, cubed, 1 large carrot, peeled and sliced, 1 medium onion, sliced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon in large skillet until crisp.
Remove and drain. Add beef cubes and brown well.
Remove beef and set aside.
Brown carrot and onion.
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper; stir in flour.
Add broth and mix well.
Add beef, cooked bacon, tomato paste, garlic, thyme and bay leaf. Cover and simmer several hours.
Saute mushrooms in 2 tablespoons butter.
Add mushrooms and cooking wine.
Remove bay leaf.
Serve over wild rice.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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