Bodega Bay Cioppino

Name: Bodega Bay Cioppino
Prep time: 45 min
Cook time: 90 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, crushed or to taste; 2 (28 ounce) cans diced tomatoes with juice; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1/2 teaspoon dried basil; 2 teaspoons salt; 1/2 teaspoon cracked black pepper; 1 bay leaf; 1 pound scallops; 24 littleneck clams; 1 1/2 pounds crab legs; 1 pound unpeeled, large fresh shrimp

⏱️ Ready in 2h 15m 🥄 Prep 45 min 🔥 Cook 1h 30m 👥 8 servings 👁️ 1 views

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 45 min

Cook 1h 30m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 309

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1343mg 58%

Total Carbohydrate 12.7g 5%

Dietary Fiber 2.1g 8%

Total Sugars 6.2g

Protein 43.4g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a very large heavy pot over medium-high heat.

Add onion and garlic, and cook until soft, stirring frequently.

Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf.

Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.

Add clams, scallops, clams, crab legs and shrimp to the pot.

Cover, and cook over medium heat until clams open.

Scoop portions into large bowls to serve.