Blanc Mange(Filling for Cream Puffs or Pies)
Blanc Mange(Filling For Cream Puffs Or Pies) is an moderately easy dinner. Made with 2 3/4 c. milk, 3 egg yolks (reserve whites if needed for meringue), 1/3 c. flour (heaping), 2/3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar and salt in mixing bowl.
Heat milk on medium heat until warm, but not boiling.
Remove 1/2 cup of heated milk and add to flour, sugar and salt mixture.
Add the beaten egg yolks and stir well.
Allow the remaining milk to come to a boil, then gradually stir in egg mixture, stirring constantly or it will lump.
As soon as it has thickened and started boiling, immediately take off heat and add butter and vanilla.
π· Perfect Pairings
Complete your meal with these
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