Blackberry Freezer Jam
Blackberry Freezer Jam is an easy dinner. Made with apple juice, ball® realfruit™ low or no-sugar needed pectin, blackberry and sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Gradually add pectin into apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard for 1 minute, stirring constantly. Remove from heat.
Immediately add prepared blackberries into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar.
Ladle the Blackberry Freezer Jam into clean freezer jars leaving ½ inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.
Enjoy!
🍷 Perfect Pairings
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