Black Skillet Beef with Greens and Red Potatoes
Black Skillet Beef With Greens And Red Potatoes is an moderately easy dinner. Made with 1 lb. beef top round, 1 1/2 tbsp. hot 'n spicy seasoning, 8 red skinned potatoes, halved, 3 c. finely chopped onion and 2 c. beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Partially freeze beef.
Thinly slice across the grain into long strips 1/8-inch thick.
Thoroughly coat strips with hot 'n spicy seasoning.
Spray a large heavy skillet with nonstick spray coating.
Preheat pan over high heat.
Add meat; cook, stirring for 5 minutes.
Add potatoes, onions, broth and garlic.
Cook covered over medium heat for 20 minutes.
Stir in carrots.
Lay greens over top and cook covered until carrots are tender, about 15 minutes. Makes 6 servings.
Calories 342, total fat 4 grams.
π· Perfect Pairings
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