Bhetki Paturi
Bhetki paturi wraps fish fillets in banana leaves with mustard, coconut, green chile, and mustard oil. Steaming or pan-roasting perfumes the fish, leaving a soft yellow paste and a smoky leaf aroma at the table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend mustard paste, coconut, green chiles, turmeric, mustard oil, and salt into a thick coating.
Coat fish fillets generously and rest them briefly while softening banana leaves over heat.
Wrap each fillet in banana leaf packets and tie or fold securely.
Steam or pan-roast the packets until the fish is just cooked through.
Serve in the opened leaves so the mustard aroma rises with the steam.
π· Perfect Pairings
Complete your meal with these
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