Bhaja Muger Dal
Bhaja muger dal roasts split mung beans before simmering them with ginger, cumin, ghee, and coconut, making a nutty golden Bengali dal with a fragrant finish for a distinct dinner plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Dry-roast the mung dal until golden and nutty, then rinse briefly.
Simmer the dal with turmeric until tender but not completely broken down.
Fry bay leaf, cumin, dried chile, ginger, and coconut in ghee.
Pour the tempering into the dal and simmer until aromatic.
Finish with green chiles and cilantro.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment