Belgium: Beef and Beer
Belgium: Beef And Beer is an moderately easy dinner. Made with 2 lb. lean beef (boneless chuck), cut into inch cubes, 1/4 c. salad oil, 1 large clove garlic, finely chopped, 5 tbsp. flour and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine the flour, salt and pepper.
Dredge the meat in the seasoned flour.
Heat the oil in skillet; add onions and garlic until tender but not brown.
Remove from skillet and reserve.
Put meat in the skillet and brown on all sides, adding a little more oil if necessary.
Put meat, onions, beer, bay leaf and thyme in a casserole; cover and put in a preheated 325Β° oven for three hours or more until meat is tender.
Remove from oven; remove bay leaf and sprinkle with parsley.
Serve with hot boiled potatoes.
π· Perfect Pairings
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