Belgian Stew
Belgian Stew is an moderately easy dinner. Made with 1 lb. lean stewing beef in cubes, 4 chopped (diced) shallots, brown sugar, 2 beef bouillon cubes and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain the beef cubes.
Add brown sugar and caramelize into meat.
Add 2 cups water, beef cubes, bay leaves, garlic (crushed) and shallots.
Simmer for 2 hours, stirring frequently and never allowing to loose level of liquid.
Thicken to desired consistency with cornstarch.
Serve with boiled potatoes and carrots.
π· Perfect Pairings
Complete your meal with these
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