Begun Borir Tok
Begun borir tok balances fried eggplant and crisp lentil dumplings in a sweet-sour Bengali sauce, with tamarind, mustard, and jaggery cutting through the richness.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice the eggplant and fry it in mustard oil until golden and soft.
Fry the bori separately until crisp and browned.
Temper mustard seeds and dried chiles in a small amount of oil.
Add tamarind, jaggery, turmeric, salt, and water to make a sweet-sour sauce.
Return eggplant and bori briefly so they absorb flavor while keeping some texture.
π· Perfect Pairings
Complete your meal with these
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