Begun Alu Diye Punti Machher Jhol
Begun alu diye punti machher jhol is a Bengali light fish curry with small punti fish, eggplant, and potatoes in a turmeric-yellow broth. Mustard oil, nigella seeds, green chiles, and tomato keep the jhol fragrant while the vegetables soften around the fish.
π Recipe adapted from Wikidata (Dish)
Rub the fish with salt and turmeric, then shallow-fry briefly in mustard oil and set aside.
In the same oil, bloom nigella seeds and green chiles, then add potatoes and eggplant.
Stir in tomato, turmeric, salt, and water, simmering until the vegetables are nearly tender.
Return the fish to the pot and simmer gently until cooked through, finishing with cilantro.
π· Perfect Pairings
Complete your meal with these
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