Beggar's Chicken
This beggar's chicken version uses a whole lotus-leaf-wrapped bird sealed in a baked dough crust, with mushrooms and chestnuts perfuming the tender meat inside. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate the chicken with soy sauce, wine, ginger, scallions, and five-spice.
Stuff with shiitakes and chestnuts, then wrap in softened lotus leaves.
Seal the parcel inside a thick flour dough crust.
Bake slowly until the chicken steams tender inside the crust.
Crack open the dough and serve the fragrant juices with the meat.
π· Perfect Pairings
Complete your meal with these
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