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Beer-Braised Pork Chops
This is a quick and easy recipe that results in tender and flavorful pork chops.
π Recipe adapted from AllRecipes
Combine flour, salt, and pepper in a large resealable plastic bag.
Add pork chops and shake well to coat thoroughly.
Melt butter in a large skillet over medium-high heat.
Add olive oil and heat until sizzling.
Add pork chops in a single layer.
Saute until browned on one side, 1 1/2 to 2 minutes.
Turn pork chops over and cook for an additional 1 1/2 to 2 minutes.
Transfer pork chops to a plate.
Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well.
Bring to a boil over medium-high heat.
Return pork chops to the skillet, cover, and reduce heat to medium-low.
Simmer until pork chops are no longer pink in the center, 10 to 12 minutes.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Transfer pork chops to a plate.
Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes.
Top pork chops with sauce.
π· Perfect Pairings
Complete your meal with these
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