Beef Stroganoff Sauce with Meatballs

Name: Beef Stroganoff Sauce with Meatballs
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 teaspoon vegetable oil, or as needed; 1 pound ground sirloin; 3 tablespoons Worcestershire sauce; 1 egg; 1/3 cup dry bread crumbs; 1/2 small onion, chopped; salt and ground black pepper to taste; 1/4 cup butter, divided; 1 (16 ounce) package mushrooms, sliced; 2 tablespoons all-purpose flour; 1 (10.5 ounce) can beef broth; 1 teaspoon ground mustard; 1/3 cup sour cream

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 👁️ 9 views

Beef Stroganoff Sauce with Meatballs is an impressive dinner you can prepare in about 1 hour. Made with ½ teaspoon vegetable oil, or as needed, 1 pound ground sirloin, 3 tablespoons worcestershire sauce, 1 egg and ⅓ cup dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 436

% Daily Value*

Total Fat 29g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 630mg 27%

Total Carbohydrate 17.6g 6%

Dietary Fiber 1.8g 6%

Total Sugars 4.2g

Protein 27.2g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Coat a baking sheet with oil.

Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl.

Divide into golf ball-sized meatballs.

Place on the prepared baking sheet.

Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.

Melt 2 tablespoons butter in a large skillet over medium heat.

Add mushrooms; cook and stir until soft, about 10 minutes.

Push mushrooms to the side of the pan.

Melt remaining 2 tablespoons butter in the skillet; whisk in flour.

Add broth and mustard; bring to a boil.