Beef Stroganoff For 50
Beef Stroganoff For 50 is an moderately easy dinner. Made with 12 lb. sirloin or round steak, 1 1/3 c. flour, 2 tbsp. salt, 1 1/4 c. fat and 2 qt. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut beef in 1/4-inch wide strips.
Coat well with flour and salt.
Brown in skillet in fat.
Add mushroom slices, onion and garlic.
Cook until onion is slightly tender, 3 to 5 minutes. Remove meat, mushrooms and onion from pan.
Melt butter in pan drippings.
Add flour; cook until froth-like.
Add tomato paste and bouillon; cook until thick, stirring continuously.
Add meat and heat.
Stir in sour cream; heat, but do not boil.
Serve on rice or noodles.
Serving size: one cup each.
π· Perfect Pairings
Complete your meal with these
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