Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 tbsp. flour, 1 tbsp. salt, 1/2 tsp. pepper, 1 lb. sirloin, rib, tenderloin or round (1/4-inch thick) and 1 cut, peeled clove garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper.
Trim fat from meat.
Rub both sides of meat with flour mixture.
Pound both sides of meat with garlic.
Cut meat in strips about 1 1/2 x 1-inch.
Melt margarine, butter or Wesson oil in skillet or Dutch oven.
Lightly brown onion, then remove onion.
Place strips of meat in Dutch oven or skillet; brown well, turning fairly often.
Remove meat as it browns.
Add water; stir to dissolve brown particles in bottom of skillet.
This will form gravy.
Return onions, butter and meat to skillet or Dutch oven.
Cover and simmer 15 minutes; add mushroom soup.
Cover and let mixture simmer until mixture thickens and meat is tender.
Add a little water during cooking of meat if mixture gets too thick.
Just before serving, stir in sour cream.
π· Perfect Pairings
Complete your meal with these
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