Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 to 1 1/2 lb. beef tenderloin, butter or margarine, 1 large onion, minced, 1/2 lb. mushrooms, sliced and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
About 45 minutes before serving
On a cutting board, trim fat from tenderloin.
Cut meat across the grain into 1/2-inch slices. Cut each slice into 1/2-inch cubes.
Dry strips well on paper towels.
In a 10-inch skillet over high heat, in 1 tablespoon hot butter or margarine (be careful not to let it burn), cook half of meat, stirring constantly, until lightly browned or about 1 minute (meat will be rare).
Pour meat and drippings into a medium bowl and set aside.
π· Perfect Pairings
Complete your meal with these
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