Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 (1 1/2 lb.) boneless chuck steak, 3 tbsp. butter, 2 tbsp. sliced green onion, 1/2 tsp. salt and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut steak cold from fridge into thin diagonal slices.
Melt butter in large skillet over high heat.
Add beef and green onion; sprinkle with salt.
Cook 3 minutes or until beef is done to your liking; remove and keep hot.
Add mushroom soup; slice mushrooms with liquid and wine to skillet.
Bring to boil, stirring until mixture is smooth.
Reduce heat, cover and simmer 5 minutes. Stir half cup hot liquid into sour cream in small bowl.
Blend into skillet; return beef to pan.
Heat 5 minutes.
Spoon over hot buttered noodles.
Garnish with tomatoes.
π· Perfect Pairings
Complete your meal with these
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