Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 to 1 1/2 lb. sirloin steak, cubed, 2 tbsp. butter or margarine, 1 medium onion, chopped, 1 small clove garlic, minced and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In skillet melt butter.
Add chopped onion and cook until slightly soft.
Stir in garlic and cook 1 minute longer.
Add beef cubes and cook until red is gone from meat.
Season with salt and pepper.
Add Worcestershire sauce, bouillon cube and water.
Adjust heat, cover and simmer 20 minutes.
Meanwhile, slice mushrooms and saute in 2 tablespoons butter in another small skillet.
Stir into meat mixture just before serving.
Stir in sour cream.
Heat about 5 minutes.
Do not boil!
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment