Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 3 lb. round steak, cut 1/2-inch thick, 3 tbsp. butter, 1 large onion, thinly sliced, 4 tbsp. flour and 1 can condensed consomm, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove skin and fat from meat.
Cut meat across grain in narrow strips about 2-inches long.
Heat butter in large heavy skillet; add meat and cook, stirring with fork until nicely brown.
Continue cooking 2 or 3 minutes.
Sprinkle flour over meat and stir well.
Add consomm and tomato soup.
Cook, stirring constantly, until sauce boils and thickens.
Add drained mushrooms and seasonings.
Cover and simmer gently, stirring occasionally for 1 to 1 1/2 hours or until meat is meltingly tender.
Stir in sour cream and paprika.
Serve over wild rice.
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