Name: Beef Burgundy(Vegetable Medley)
Ingredients: 2 tbsp. olive oil; 6 slices bacon, cut in 1-inch pieces; 2 lb. beef stew meat, cut into 1-inch cubes; freshly ground black pepper; 10 small leeks (2-inch green left on); 6 carrots, peeled and cut 3-inches long; 6 medium parsnips or turnips, cut in 3-inch pieces; 6 plum tomatoes, chopped; 1/2 c. Italian parsley; 2 tbsp. sugar; 1 1/2 c. beef broth; 1 1/2 c. Burgundy wine; 2 tbsp. unsalted butter; 2 tbsp. currant jelly (red); 2 tsp. dried thyme; 6 small red new potatoes, cut in half; 6 cloves garlic, minced; buttered noodles (optional)

Beef Burgundy(Vegetable Medley)

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Beef Burgundy(Vegetable Medley) is an impressive dinner. Made with 2 tbsp. olive oil, 6 slices bacon, cut in 1-inch pieces, 2 lb. beef stew meat, cut into 1-inch cubes, freshly ground black pepper and 10 small leeks (2-inch green left on), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.