Name: Beef Burgundy
Ingredients: 3 lb. lean beef, cut in 1 1/2-inch cubes; 3 tbsp. bacon drippings or oil; 3 tbsp. butter; 2 medium onions, coarsely chopped; 1/2 lb. mushrooms (optional); 3 c. water; 3 beef bouillon cubes; 1 1/2 c. Burgundy wine; 1 clove garlic, minced; 1 1/2 tsp. salt; 1 tbsp. fresh parsley, chopped; 1 large bay leaf; 1 tsp. thyme; 1/4 tsp. fresh ground pepper; 6 medium potatoes, peeled and quartered; 6 medium carrots, peeled and cubed; 10 small onions, skinned; 1/2 c. celery, chopped

Beef Burgundy

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Beef Burgundy is an impressive dinner. Made with 3 lb. lean beef, cut in 1 1/2-inch cubes, 3 tbsp. bacon drippings or oil, 3 tbsp. butter, 2 medium onions, coarsely chopped and 1/2 lb. mushrooms (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.