Beef Burgundy
Beef Burgundy is an impressive dinner. Made with 1/4 c. unsifted flour, 3/4 tsp. salt, 1/4 tsp. pepper, 1 1/2 lb. beef cubes (lean) and 1/4 c. peanut oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine flour, salt and pepper and lightly dust beef with flour mixture.
Heat oil in Dutch oven and add beef, chopped onions and garlic.
Cook over medium-high heat until beef is brown and onions are tender, about 8 minutes.
Remove from heat.
Add tomatoes, wine, water, brandy, cube and bay leaf.
Return to heat and bring to boil.
Reduce heat to low.
Cover and cook 1 hour. Add pearl onions and mushrooms and cook 3/4 hour.
Thicken with flour mixture about 5 minutes.
Serve over noodles.
Serves 4 to 6 people.
Serve with tossed salad and garlic bread.
π· Perfect Pairings
Complete your meal with these
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