Beef Bourguignon III

Name: Beef Bourguignon III
Prep time: 30 min
Cook time: 210 min
Yield: 6
Ingredients: 2 pounds lean stew beef; 1 cup red wine; 4 sprigs fresh parsley; 1 sprig fresh thyme; 1 bay leaf; 4 tablespoons butter; 1 onion, sliced; 1 tablespoon all-purpose flour; 1/4 cup beef broth; salt and ground black pepper to taste; 2 tablespoons butter; 4 ounces bacon, chopped; 12 small onions; 4 ounces button mushrooms, sliced

⏱️ Ready in 4h 🥄 Prep 30 min 🔥 Cook 3h 30m 👥 6 servings 👁️ 2 views

Beef Bourguignon III is an impressive dinner you can prepare in about 4 hours. Made with 2 pounds lean stew beef, 1 cup red wine, 4 sprigs fresh parsley, 1 sprig fresh thyme and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 3h 30m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 681

% Daily Value*

Total Fat 49.5g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 376mg 16%

Total Carbohydrate 18.8g 7%

Dietary Fiber 3.5g 13%

Total Sugars 7.4g

Protein 33.1g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine beef, wine, parsley, thyme and bay leaf.

Let marinate for 3 hours.

Remove beef; strain and reserve marinade.

Heat 4 tablespoons butter in a large heavy saucepan over medium high heat.

Saute the sliced onion until tender.

Stir in beef, and cook until evenly brown.

Remove beef and onion; set aside.

Add flour to pan, and cook, stirring, until brown.

Slowly stir in beef broth, then the reserved marinade.

Return the beef mixture to the pan.

Cover, and simmer for 3 hours.