Beef Bourguignon
Beef Bourguignon is an impressive dinner. Made with 6 strips bacon, 3 lb. rump roast or sirloin tip roast, cut in 1 1/2-inch cubes, 2 large carrots, peeled and sliced, 2 medium onions, sliced and 3 tbsp. gravy flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp.
Remove and drain.
Add beef to bacon grease and brown well.
Remove and place in bottom of deep casserole or Dutch oven.
Brown carrot and onion.
Add seasonings and flour.
Add bouillon and mix well.
Add this mixture to casserole.
Add bacon, tomato paste and onions.
Cover and cook at 325Β° in oven or medium-low stove top; heat for 2 1/2 hours (until beef is tender).
Saute mushrooms in 2 tablespoons oleo and add to casserole, along with wine and cook 40 additional minutes.
Serve with noodles or rice.
If cooking in crock-pot, follow same layering directions and cook on low, 8 to 10 hours.
π· Perfect Pairings
Complete your meal with these
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