Beef Bourguignon
Beef Bourguignon is an impressive dinner. Made with 1/2 lb. sliced mushrooms, 3 slices bacon, chopped and fried, 1 tbsp. sugar, 1/4 tsp. thyme and peppercorns, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute sliced mushrooms in butter.
Fry bacon until crisp, remove from pan and set aside.
In bacon drippings, brown beef cubes well (almost burnt).
Blend in flour.
Add sugar, salt, thyme, bay leaf, peppercorns, stock, and wine.
(If you don't like wine, substitute more stock.)
Cook for 1 hour.
Add onions.
Cook 1 hour more, adding wine or stock as needed and checking salt and pepper.
π· Perfect Pairings
Complete your meal with these
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