Beef and Broccoli Casserole
Beef And Broccoli Casserole is an moderately easy dinner. Made with 2 tbsp. cornstarch, 2 tbsp. soy sauce, 2 tbsp. oil, divided, 1 lb. boneless beef, 3/4-inch thick, cut into thin strips and 4 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In small bowl, stir together cornstarch, broth, soy sauce and brown sugar until smooth; set aside.
In 10-inch skillet over medium high heat in 1 tablespoon oil, stir-fry beef until browned. Remove; set aside and repeat with other half of beef.
Reduce heat to medium.
In same skillet using 1 tablespoon oil, stir-fry broccoli with garlic powder and ginger until tender-crisp.
Add reserved cornstarch mixture and cook until mixture thickens, stirring constantly.
Return beef to skillet and heat through. Stir occasionally.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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