Bearnaise Sauce
Bearnaise Sauce is an moderately easy dinner. Made with 1/4 c. tarragon vinegar, 1/4 c. dry white wine, 1 tbsp. chopped shallots, 2 tbsp. butter and 1 tbsp. fresh tarragon or 1/2 tsp. dry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine vinegar, wine, shallots and tarragon. Bring to a boil and cook until reduced by half (3 to 4 tablespoons).
Place egg yolks and butter in top half of double boiler over hot water and beat until thick.
Strain vinegar mixture into egg mixture.
Gradually add melted butter, stirring constantly until thickened.
Add seasonings.
Serve over beef or other grilled meats.
π· Perfect Pairings
Complete your meal with these
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