Name: Bearnaise Sauce
Ingredients: 1/3 c. white vinegar; 2 tsp. finely chopped shallots or onions; 8 whole black peppercorns, crushed; dash of dried tarragon, crushed; dash of dried chervil, crushed; 2 tbsp. cold water; 8 egg yolks; 1 c. butter or margarine, divided; 1/2 tsp. dried tarragon, crushed; 1 1/2 lb. or about 5 c. thinly sliced onions; 3 tbsp. butter; 1 tbsp. oil; 1 tsp. salt; 1/4 tsp. sugar (helps the onions to brown); 3 tbsp. flour; 2 qt. boiling brown canned beef stock or 1 qt. boiling water and 1 qt. beef stock; 1/2 c. dry white wine or dry white vermouth; salt and pepper; 3 tbsp. cognac; hard-toasted French bread, cut in rounds; 1 to 2 c. grated Swiss or Parmesan cheese

Bearnaise Sauce

👁️ 4 views

Bearnaise Sauce is an impressive dinner. Made with 1/3 c. white vinegar, 2 tsp. finely chopped shallots or onions, 8 whole black peppercorns, crushed, dash of dried tarragon, crushed and dash of dried chervil, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.