Bean Soup(Fassoulatha)
Bean Soup(Fassoulatha) is an moderately easy dinner. Made with 1 lb. navy beans, 2 qt. water (more if needed), 2 small onions, chopped, 2 medium carrots, diced and 3 stalks celery, chopped (including leaves), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak beans for 3 hours and drain.
Saute onions, garlic, carrots and celery in olive oil.
Add all ingredients to beans and water; cover and cook on low until beans are soft (about 3 hours). Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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