Bata Mulo Shaker Ghonto
Bata mulo shaker ghonto cooks radish greens and ground spice paste into a dry Bengali vegetable medley, earthy, sharp, and softened with potatoes and mustard oil.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Wash radish greens thoroughly and chop them with tender stems.
Dice radish and potatoes into small pieces.
Temper nigella seeds and green chiles in mustard oil, then add the vegetables.
Stir in mustard and poppy seed pastes with turmeric and salt.
Cook until the greens collapse and the ghonto turns moist but not soupy.
π· Perfect Pairings
Complete your meal with these
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