Barley and Bacon Casserole
Barley And Bacon Casserole is an moderately easy dinner. Made with 1/2 stick unsalted butter, 1 medium carrot, diced, 1 medium onion, chopped, 1 c. pearl barley and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In 12-inch saute pan, melt butter and cook carrot and onion until softened, but not brown, about 3 minutes. Add barley and stir until grain turns golden, about 5 minutes.
Add warm chicken stock and season to taste with salt and pepper.
Bring to a boil. Cover and simmer over low heat for 1 hour.
The barley should be tender but not mushy.
Stir in celery and taste for seasoning. Let stand, uncovered, for 5 minutes. Serve topped with hot bacon. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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