Bánh Khảo
Banh khao is a delicate Vietnamese pressed sweet made from roasted glutinous rice flour and a mellow mung bean filling. The cakes are compact but tender, lightly sweet, and often cut into neat blocks for tea, celebrations, or quiet afternoon snacking.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Toast the rice flour gently until aromatic, then let it cool before mixing with powdered sugar and salt.
Cook mashed mung beans with oil, sugar, and flavoring until thick enough to hold together.
Press a layer of sweet flour into a lined mold, add mung bean filling, and cover with more flour mixture.
Compact firmly, unmold, cut into squares, and rest briefly so the cakes set before serving.
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