Bama's Beef Bourguignon
Bama'S Beef Bourguignon is an moderately easy dinner. Made with 12 slices bacon, cut in small pieces, 8 lb. lean beef, cut in thin strips, 4 crushed or sliced garlic cloves, 4 lb. mushrooms, sliced and 4 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute bacon pieces in large skillet.
Remove bacon and saute strips of beef until evenly browned.
Add garlic, mushrooms, bay leaves, parsley, salt, thyme, pepper and bacon.
Make a roux by melting margarine in a saucepan and adding flour, stirring constantly.
When thick, add the consomme (and wine).
Cook until slightly thickened, stirring.
Add to beef mushroom mixture.
Cover and simmer until beef is done, about 1 1/2 hours.
Makes 4 quarts or 16 servings.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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