Baklazhan
Baklazhan is an moderately easy dinner. Made with 1 eggplant, 2 chopped green peppers, 4 onions, 4 tbsp. oil and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake eggplant at 450° until soft to the touch.
Remove skin, chop pulp almost to a purée.
Fry onions in oil until soft; stir in chopped green peppers and fry 6 minutes longer.
Skin tomatoes and chop coarsely; add to onions.
Add eggplant and all seasoning. Cook, uncovered, until mixture is thick enough to spread . Chill until ready to serve on black pumpernickel or sesame crackers.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment