Baked Split Chicken Breast

Name: Baked Split Chicken Breast
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: 2 large bone-in chicken breast halves with skin; 1/4 cup extra-virgin olive oil; 1/2 teaspoon garlic, minced; 1/2 teaspoon coarse sea salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried basil

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 2 servings 👁️ 8 views

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 large bone-in chicken breast halves with skin

1/4 cup extra-virgin olive oil

1/2 teaspoon garlic, minced

1/2 teaspoon coarse sea salt

1/2 teaspoon cracked black pepper

1/4 teaspoon dried rosemary

1/4 teaspoon dried basil

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 615

% Daily Value*

Total Fat 42.2g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 570mg 25%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 54.5g 109%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil.

Arrange chicken in a large baking dish and refrigerate at least 45 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes.

An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).