Baked Leeks with Bechamel Sauce and Chopped Ham
Baked Leeks With Bechamel Sauce And Chopped Ham is an moderately easy dinner. Made with 2 lb. fresh leeks, salt, freshly ground black pepper, 1 quantity bechamel sauce and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Discard any withered leaves from the leeks and chop off the green tops.
Cook in salted boiling water for about 10 minutes, until leeks are cooked al dente.
Prepare the bechamel (with nutmeg) and leave to cool.
Drain the leeks and saute for 5 minutes in a skillet with the butter, salt and pepper.
Transfer to an ovenproof dish.
Combine the egg yolk and 3/4 of the ham with the bechamel, mix well and pour over the leeks.
Sprinkle with the cheese and the remaining ham.
Bake in a preheated 350Β° oven for 20 minutes.
Serves 4.
π· Perfect Pairings
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