Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 1 onion, small jar pimento, 4 stalks celery, 1/2 stick oleo and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut celery into small pieces.
Cook celery, onion and pimento in small saucepan for 15 minutes.
While mixture simmers, wash eggplant and cut and slice into 1/4-inch slices or cubes.
In a saucepan, heat small amount salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add eggplant.
Cover and heat to boiling; cook 5 to 8 minutes or until tender.
Drain.
Add onion, celery and pimento, then add salt, pepper, sage, oleo, bread crumbs and cheese.
Pour into a buttered casserole dish and bake for 30 minutes.
Oven temperature
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment