Baked Cod Fish Tacos

Name: Baked Cod Fish Tacos
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound cod fillets; 1 tablespoon olive oil; 1 lime, zested and juiced, divided; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup sour cream; 1 clove garlic, minced; 1 pinch salt; 1 small head red cabbage, shredded; 1/2 teaspoon white vinegar; 6 (7 inch) flour tortillas; 1 tomato, diced (Optional)

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 6 servings 👁️ 1 views

A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.

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🔗 Recipe adapted from AllRecipes

#Taco #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 531mg 23%

Total Carbohydrate 36.2g 13%

Dietary Fiber 4.4g 16%

Total Sugars 4.5g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice.

Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Remove from the oven and break apart the fish in the baking dish with 2 forks.

Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl.

Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.

Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.

Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato.