Baked Beans, Boston Style
Baked Beans, Boston Style is an moderately easy dinner. Made with 2 lb. beans (pea or navy), 1 tbsp. salt, 2 to 4 tbsp. brown sugar, 1/4 c. molasses and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Soak and simmer beans.
Turn into a bean pot or heavy casserole without draining.
Combine salt, brown sugar, molasses and mustard with 1 cup boiling water and pour over beans.
Scrape rind of salt pork and cut gashes into fat 1/2-inch apart.
Press into the beans leaving only rind exposed.
Cover pot and bake in slow oven (250° to 275°) for 6 to 8 hours, adding more water as needed to keep beans moist.
Remove cover for last half hour of baking.
Makes about 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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