Bagels
Bagels is an moderately easy dinner. Made with 8 c. flour (white or whole wheat), 1 tbsp. salt, 2 compressed yeast cakes, 2 c. lukewarm potato water and 1/3 c. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour and salt.
Soften yeast in 2/3 cup of potato water.
Add to flour and salt.
Add honey, oil and 1 1/3 cups potato water.
Add lightly beaten eggs.
Beat into a dough. Knead for 10 minutes.
Let rise at room temperature unti double in bulk (1 1/2 to 2 hours).
Knead dough until smooth and elastic. Roll pieces of dough and make into bagels (doughnut shape).
Add sugar to boiling water.
Drop bagels into boiling water (a few at a time).
Bagel should sink.
When it rises, turn over and boil one minute longer.
Place on a greased cookie sheet.
Bake in 450Β° oven for 10 to 15minutes, or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment