Babbouche
Babbouche is Moroccan snail soup, simmering small snails in an aromatic broth of mint, thyme, anise, orange peel, garlic, and chile for a warming street-food bowl.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse cleaned snails thoroughly until the water runs clear.
Bring water, mint, thyme, anise, orange peel, garlic, chile, salt, and pepper to a boil.
Add the snails and simmer until tender and infused with the spices.
Taste the broth and adjust salt, chile, or herbs.
Serve hot with toothpicks and small cups of the aromatic broth.
π· Perfect Pairings
Complete your meal with these
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