Baba Ganouj ( Baba Ghanoush )

Name: Baba Ganouj ( Baba Ghanoush )
Prep time: 35 min
Cook time: 45 min
Ingredients: 2 -3 eggplants; 1/3 lemon juice; 1/3 tahini; 3 -4 garlic cloves; 1/2 salt; 1/3 parsley; 1/8 black pepper; 1/4 scallion; 2 olive oil

⏱️ Ready in 1h 20m 🥄 Prep 35 min 🔥 Cook 45 min 👁️ 6 views

Baba Ganouj ( Baba Ghanoush ) is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with eggplants, lemon juice, tahini, garlic cloves and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Prep 35 min

Cook 45 min

Difficulty Medium

🛒 Ingredients

2 -3 eggplants

1/3 lemon juice

1/3 tahini

3 -4 garlic cloves

1/2 salt

1/3 parsley

1/8 black pepper

1/4 scallion

2 olive oil

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1007

% Daily Value*

Total Fat 67.7g 87%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1262mg 55%

Total Carbohydrate 96.7g 35%

Dietary Fiber 46.6g 166%

Total Sugars 0g

Protein 27.3g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400°F.

Pierce the eggplants several times with fork.

Place on lightly oiled baking sheet and bake 40--45 minutes until completely soft. Cool.

Scoop out the insides and purée in food processor.

Add all remaining ingredients except olive oil and scallions.

Top with olive oil and scallions before serving.

Serve with pita bread, Greek olives and tomatoes.