"Avgolemono Soupa" - Egg Lemon Soup
"Avgolemono Soupa" - Egg Lemon Soup is an easy dinner. Made with 2 qt. chicken broth, 2 c. rice or manestra, salt and pepper to taste, 4 eggs and juice of 2 large lemons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add rice to boiling broth; cook unti done.
Beat the eggs until light in color; add lemon juice and mix well.
Slowly add 1 cup broth juice to eggs and beat vigorously so as not to curdle. Pour egg and broth mixture into remaining soup and mix.
Stir for about 5 minutes, so as not to curdle.
Add chopped parsley on top of soup when serving.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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