Au Gratin Potatoes
Au Gratin Potatoes is an moderately easy dinner. Made with 2 lb. potatoes (6), 1/2 c. onion, chopped, 1/4 c. butter, 1 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut raw potatoes into thin slices to measure about 4 cups. Cook and stir onion in butter in a 2-quart saucepan until onion is tender.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly.
Remove from heat. Stir in milk and 1 1/2 cups cheese.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Place potatoes in ungreased 1 1/2-quart casserole.
Pour cheese sauce on potatoes.
Cook, uncovered, in 375Β° oven for 1 hour.
Mix remaining cheese and the bread crumbs.
Sprinkle on potatoes.
Sprinkle with paprika. Cook, uncovered, until brown and bubbly, 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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