Asparagus in Wine
Asparagus In Wine is an moderately easy dinner. Made with 1 lb. asparagus, salted water, 2 tbsp. butter or margarine, 2 tbsp. dry white wine and salt and white pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Snap off and discard tough ends from asparagus; wash asparagus. In wide frying pan, bring 1/2-inch salted water to a boil.
Add asparagus; cover and cook over medium heat until tender-crisp when pierced (5 to 7 minutes).
Drain well and turn into a shallow 3 to 4 cup casserole.
Melt butter in frying pan over high heat; add wine and cook, uncovered, until reduced by about half.
Pour butter-wine sauce over asparagus.
Sprinkle with salt and pepper to taste, then with cheese.
Place under broiler, 2 to 3-inches from heat until cheese melts (about 2 minutes).
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment