Artichoke Chips
Artichoke Chips is an easy dinner. Made with 1 1/2 lb. jerusalem artichokes, peeled, peanut oil (for frying) and sea salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice the artichokes into chips as thinly as possible.
Rinse the chips under cold water; pat dry.
Deep fry them in several batches in hot, but not smoking, oil in a skillet until a pale golden color.
Drain; change the oil and briefly fry them again to a crisp golden brown.
Drain each completed batch on a baking sheet lined with paper towel and keep warm in a low oven while you finish the remaining chips.
Season generously with sea salt and serve immediately.
Serves 6.
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