Apple Stuffed Pork Tenderloin
Apple Stuffed Pork Tenderloin is an moderately easy dinner. Made with 2 pork tenderloins (about 1 lb. each), 2 c. fresh apples, cored and diced, 1 carrot, shredded, 1 small onion, finely chopped and 1/3 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut each pork tenderloin lengthwise about 2/3 of the way through.
Flatten out with a meat mallet to about 1/4-inch thick.
Combine apples, carrot, onion, pecans, salt and pepper together and mix well.
Place equal amounts in each tenderloin and spread out.
Roll up tenderloins and secure with toothpicks.
Bake at 375Β° for about 30 minutes.
Spread apricot preserves on top of each tenderloin and bake an additional 10 to 15 minutes or until pork is fully cooked.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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