Anginara
Anginara is a Balkan Sephardic zucchini and tomato stew served warm or cool. Lemon, garlic, and tomato make the zucchini bright, silky, and perfect over rice at a mezze table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel or stripe the zucchini, halve them lengthwise, and scoop out seedy centers if large.
Cut the zucchini into short diagonal pieces.
Cook sliced garlic in oil, then add grated tomatoes and tomato paste until bubbling.
Add zucchini, salt, and pepper, cover, and simmer until tender but still shaped.
Finish with lemon juice and parsley, then serve warm or at room temperature over rice.
π· Perfect Pairings
Complete your meal with these
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